Recipe
CHEESE TART WITH ARTICHOKE HEARTS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes
Ingredients
- 1 puff pastry sheet, store-bought
- 1 egg, whisked
- A handful of finely chopped parsley
- 1 cup mozzarella cheese
- 1/2 cup ricotta cheese
- A heaping tablespoon crème fraiche or sour cream, or cream cheese
- A dozen artichoke hearts, jarred ones
- 1 to 2 tablespoons capers
- 1 Serrano pepper, thinly sliced
- Lemon zest
- Basil or cilantro
- Salt and pepper
- Shaved Parmesan
Preparation
-
1. Preheat the oven at 400°F or 205°C.
2. Roll the pastry sheet to 0.5 cm or 1/4 inches. Trim the pastry into a 12 x 9 inch rectangle (or 30 x 23 cm). Sketch a border around the pastry using your knife. You can layer the excess dough over the borders and create a rim for the dough.
3. Brush the edges of the pastry with egg. Combine the mozzarella, ricotta, parsley, crème fraiche, remaining egg (from brushing the pastry), salt and pepper in a bowl.
4. Spread the cheese filling all over the pastry. Arrange the artichoke hearts, Serrano peppers, and capers on top, and bake for 25-30 minutes. You can broil the tart for 2 mins at the end.
5. Finish off the tart with shaved Parmesan, cilantro, and lemon zest on top.
main ingredients:
type of recipe:
pie/tart
type of dish:
hors-doeuvre
cuisine:
Italy
specific recipes:
entertaining
season and occasion: Cocktail-Party
Type of meal:
cocktail
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Lemon cheese cake
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Asparagus cheese soufflé
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Macaroni and cheese with tomatoes
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Goat cheese soufflés in phyllo cups
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